Senior Center
Body
The menus for the week beginning Monday, May 20, are as follows: Monday— Smokies, macaroni and cheese, broccoli, applesauce. Tuesday— Ground beef stroganoff, brussel sprouts, bread, gelatin with fruit. Wednesday— Diced barbecued chicken, coleslaw, rice, fruit cobbler. Thursday— Turkey tetrazzini, California blend vegetables, bread, hot cinnamon pears. Friday—Cook’s Choice.